Our Brunch and Lunch menu are available for delivery all day
Enjoy brunch 11-3 every day
Crunchy peanut butter and house made apple butter stuffed French toast. Dusted with powdered sugar
Parmesan and herb crusted sourdough topped with bacon, eggs, tomato jam & pesto
Chef's Choice
Peanut Butter pancakes topped with bananas foster sauce and candied cayenne bacon
masa cake topped with black beans, fried eggs, ranchero sauce, onions, cilantro, avocado salsa & cotija cheese
Sauteed potates, onions, asiago chicken sausage, spinach, and eggs. Topped with parmesan cheese and served with wheat toast
(can be made vegetarian or vegan)
Sauteed sweet potatoes, onions, country sausage, egg and spinach
Fluffy weissenberger mill buttermilk biscuits topped with made to order sausage gravy, your choice of bacon or sausage, eggs and hashbrown casserole
All of our sandwiches are served with Salt & Pepper Kettle Chips
(can be made vegetarian or vegan)
Our Signature item. A pan fried smoked sausage topped with Dijon mustard and fresh made mac & cheese on a hoagie bun
Vegan version is called The Lucy after our friend and long time customer Lucy Jones!
Another favorite: Country sausage, fried egg, pepperjack cheese, and our house made bacon jam on a toasted pretzel bun.
1/2 lb patty topped with bacon, melted brie and tomato jam on a pretzel bun
toasted sourdough filled with ham, cheese, dijon. Topped with bechamel sauce and a fried egg
Grilled Sourdough with pepperjack, and ooey gooey buffalo chicken dip.
KY Legend ham, gala apples, baby brie, and spinach on a bolillo roll with thai chili sauce
Fried cornbread cakes topped with Carolina style bbq chicken and creamy cole slaw
Fresh spring mix, toasted pecans, dried cranberries, flax seeds and crumbled goat cheese with a balsamic poppy seed dressing
(Vegan)
diced tempeh sautéed in sesame oil, mixed with gala apples, fresh cilantro, and house made vegan mayo. Served on wheat with greens and Dijon mayo
House made lentil and black bean patty topped with sautéed onions and spinach. Served on an onion roll with dijon
slow cooked pork topped with onions, cilantro, avocado salsa & cotija cheese
(Vegetarian)
creamy tomato soup with lots of garlic & herbs. Topped with house made sourdough croutons
shredded potates with onions, cheddar cheese, & sour cream. Baked until golden brown
Get a side of our fresh made mac with the flavor your choice. Sriracha, goat cheese, pesto, bacon jam, buffalo chicken
spring mix salad with pecans, cranberries, and flax seed
Please call 48 hours ahead to order a whole cake
40
Southern banana cake filled with bourbon caramel, cream cheese icing, and toasted coconut
A decadent mix of donuts, cinnamon custard, chocolate chips and pecans. Topped with bourbon caramel sauce
40
soft chocolate cake, cream cheese icing, toasted pecans
35
Light lemon flavored cake filled with raspberry jam, buttercream icing.
40
chocolate cake filled with chocolate icing. Topped with chocolate ganache and toasted almonds.
Monday: Closed
Tuesday: 11:00-3:00
Wednesday: 11:00-3:00
Thursday: 11:00-3:00
Friday: 11:00-3:00
Saturday: 9:00-3:00
Sunday: 9:00-3:00
Chef Ashley has been cooking since the age of 7 and is happy to share some of her favorite recipes with you. Our caring and committed staff will ensure you have a fantastic experience with us.
With over 10 years of catering experience. We pride ourselves in creating unique menus to suit each individual event.
Our restaurant is available for private events: business lunches, dinners, cocktail receptions, and more.
We would love to discuss how to be a part of your next event.
We refuse to compromise on quality. That's why we source as many fresh ingredients from local farmers' markets as we can.