Brunch & Lunch Menu

Parmesan and herb crusted sourdough topped with bacon, eggs, tomato jam & pesto

Can be made vegan or vegetarian as well!

Peanut Butter pancakes topped with bananas foster sauce and candied cayenne bacon

Huaracha topped with black beans, fried eggs, ranchero sauce, onions, cilantro, avocado salsa & cotija cheese

Sauteed potates, onions, chicken sausage, spinach, parm and eggs.  Topped with cheese and served with wheat toast

Sauteed sweet potatoes, onions, country sausage, egg and spinach 

Fluffy weissenberger mill buttermilk biscuits topped with made to order sausage gravy, your choice of bacon or sausage, eggs and hashbrown casserole  

*only available on weekends

Crunchy peanut butter and house made apple butter stuffed French toast. Dusted with powdered sugar

Vanilla pastry cream filled french toast with fresh banana, vanilla wafer crust and whipped cream

Pineapple rum sauce, mango cream cheese filled french toast coated in toasted coconut.  topped with whipped cream and fresh pineapple

Our Signature item.  A pan fried smoked sausage topped with Dijon mustard and fresh made mac & cheese on a hoagie bun

Another favorite: Country sausage, fried egg, pepperjack cheese, and our house made bacon jam on a toasted pretzel bun.  

1/2 lb patty topped with bacon, melted cheese, dijon and tomato jam 

toasted sourdough filled with ham, cheese, dijon.  Topped with bechamel sauce and a fried egg

Grilled Sourdough with pepperjack, and ooey gooey buffalo chicken dip. 

House made lentil and black bean patty topped with sautéed onions and spinach.  Served on an onion roll with dijon

slow cooked brisket in an indonesian coconut curry. Served in a bolillo roll and topped with house made pickled vegetables & fresh cilantro

creamy tomato soup with lots of garlic & herbs.  Topped with house made sourdough croutons

Get a side of our fresh made mac with the flavor your choice. Sriracha, goat cheese, pesto, bacon jam, buffalo chicken

spring mix salad with pecans, cranberries, and flax seed